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Poach Recetas

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Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Frank Fariello
Febrero de 2010
Avanzado
4 votos
8852 views
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…

John Spottiswood
Marzo de 2010
Avanzado
16 votos
12418 views
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
7544 views
Poached Pears

Poached Pears

A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take…

Salad Foodie
Octubre de 2011
Profesional
1 voto
5156 views
Poached Pears

Poached Pears

I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....

BearNakedBaker
Enero de 2011
Profesional
3 votos
7571 views
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters

This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…

Nancy Miyasaki
Abril de 2008
Intermedio
5 votos
20692 views
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Frank Fariello
Abril de 2010
Avanzado
6 votos
10096 views
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic

These sandwiches are for garlic fans.

Mary Shaldibina
Febrero de 2008
Intermedio
4 votos
10695 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
7149 views
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Febrero de 2010
Intermedio
1 voto
4881 views
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

Frank Fariello
Febrero de 2010
Avanzado
4 votos
14428 views
Sonoma Chicken Salad

Sonoma Chicken Salad

This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared…

Bob Vincent
Enero de 2015
Intermedio
2 votos
8499 views
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Frank Fariello
Febrero de 2010
Avanzado
4 votos
9036 views
Chicken Ballotine

Chicken Ballotine

Veronica's Kitchen
Mayo de 2011
Intermedio
1 voto
3349 views
Elizabethan Quince Cheese

Elizabethan Quince Cheese

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…

Karen
Septiembre de 2011
Profesional
1 voto
5772 views