Italian Recetas

Fresh fettucine with sauce Bolognese

This rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be…

Cheesy Pumpkin Pasta Bake

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…

Easy Oven Baked Chicken Parmesan

Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just…

Chicken Risotto (gluten-free)

Bisquick Lasagna

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Cod fillets in a milky sauce

Cod with a little onion and a little milk: one of the most classic north Italian fish recipes.

Cheesy Vegetable Lasagna

This is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli,…

Suppa di matrimonio Italiano ( Wedding Soup)

I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare,…

Italian Vegetable Casserole

Welcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With…

Cantuccini with dates and thyme

Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school…

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook…

Grilled Tortillas Pizzas

Our new addiction! These are delicious and so easy to make.

From the files of S.L.I.M meals; Peas and Macaroni

S.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these…

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…