Italian, Vegetables Recetas
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and… |
Salad Foodie
Febrero de 2016 Profesional |
1 voto
4639 views
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A Fast, Cooling Soup For A Spring /Summer Starter!Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
2428 views
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Fresh Kale w/ garlicThis is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this… |
Evil Fairy
Septiembre de 2013 Avanzado |
1 voto
2684 views
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Pancetta and asparagus pastaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
Easy Cook - Laka kuharica
Junio de 2019 Intermedio |
1 voto
1403 views
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Sun-Dried Tomato Polenta with Lentil PuttenescaThis is one of those meals you-never-knew-you-couldn't-live-without! |
Healthy Mamma
Diciembre de 2010 Avanzado |
2 votos
3941 views
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Bread SoupHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and… |
Judy Rodgers
Mayo de 2010 Profesional |
1 voto
6090 views
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Carrot Noodle PuttanescaSpiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular… |
Victoria Prehn
Noviembre de 2013 Avanzado |
1 voto
1837 views
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.… |
Doctor Jo
Septiembre de 2020 Intermedio |
1 voto
316 views
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Spinach and Eggplant Rigatoni with Lemon Cream SauceSpinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the… |
Hina Gujral
Diciembre de 2014 Avanzado |
1 voto
2413 views
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Unstuffed Artichoke AppetizerUnstuffed Artichoke Appetizer-is a simple way to make stuffed artichokes WITHOUT stuffing them. This recipe uses canned artichoke hearts, split in… |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
2657 views
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Stuffed Eggplant ParmigianaExcellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious. |
"Cheffie Cooks"
Junio de 2017 Avanzado |
1 voto
2348 views
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Classic Veg Cheese PizzaOur classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will… |
Hina Gujral
Agosto de 2017 Avanzado |
1 voto
3662 views
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Whole Grain Panzanella (Italian Bread Salad)This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a… |
Mark Bittman
Noviembre de 2010 Avanzado |
3 votos
4591 views
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Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
John Spottiswood
Mayo de 2011 Avanzado |
5 votos
3952 views
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Zucchini Fettuccine al PestoWho doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:… |
CrunchyLettuce
Julio de 2010 Intermedio |
1 voto
3106 views
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