Italian, Halloween Recetas

Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Zucchini con Anice

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Polenta Basic

How to make a good basic polenta dish

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

24 Cookies Holiday Baking Season 2010

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…

Homemade Green Tea Pasta With Mint Pesto

It's a fabulous meatless meal you will never resist !

Italian Penne Pasta Salad

I thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can…

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had…

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Bolognese Sauce

This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…

meat sufley

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…