Receta Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb flour; 1 cup raisins; 2 tblsps pine nuts; 1 tablespoon sugar; 2 eggs; 1 cup milk; I/2 cup grappa; 1 packet brewer’s yeast; a pinch of salt; peanut oil to fry; icing sugar to decorate

de maria liberati

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Fácil y Rápido

Italian

Ingredientes

1 lb flour
1 cup raisins
2 tblsps pine nuts
1 tablespoon sugar
2 eggs
1 cup milk
I/2 cup grappa
1 packet brewerâs yeast
a pinch of salt
peanut oil to fry
icing sugar to decorate

Direcciones

Melt the brewerâs yeast and sugar with a little bit of warm water; then add flour, the eggs, grappa and milk. Donât forget the pinch of salt. Mix everything and knead it for a while until you see some kind of small âair bubblesâ forming on the surface. Cover then with a napkin and leave it in a warm place to rise. When the dough will have doubled its volume, add the raisins (and pinenuts). Make âballsâ with a teaspoon and let them âslideâ into peanut boiling oil (oil should be deep enough to cover all the small balls; and remember not to put too may of them at a time). When they rise to the surf, turn them over, so that they become brown all over. Dry on kitchen paper, sprinkle with icing sugar and enjoy your fritoe!