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Italian Recetas
Todas las recetas » Italian
Pumpkin Spicy Soup
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ShaleeDP
Octubre de 2013 Intermedio |
1 voto
1234 views
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TiramisuNo cookin' just chillin' |
Karen Vivers
Diciembre de 2013 Intermedio |
1 voto
2638 views
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Pasta Melanzana (Eggplant)This is one of my favorite winter pastas. It is so hearty that the family doesn't even notice there is no meat. |
Gretchen Wasniewski
Febrero de 2014 Intermedio |
2 votos
1705 views
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Grilled Basil Pesto PaniniCreate a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread… |
Bonnie Loubier
Enero de 2015 Profesional |
2 votos
3952 views
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Cheese Ravioli in Chunky Homemade MarinaraEasy recipe for on the go week nights. When the family wants Italian Fare. |
Cheryl "Chefie Cooks" Wiser
Marzo de 2016 Intermedio |
1 voto
1765 views
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20 minute Skillet Baked Eggplant ParmesanDelicious Italian Dish-so easy and so tasty! |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1619 views
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Panzanella SaladEasy Italian salad for summer. Crunchy and fresh. |
Cooking Journey
Junio de 2020 Intermedio |
1 voto
412 views
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Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
John Elder
Septiembre de 2020 Profesional |
1 voto
731 views
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Green Pizza CrustGreen pizza is exactly what we call it. |
thecurrymommy
Febrero de 2021 Intermedio |
1 voto
214 views
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Weight Watchers Marinara SauceServings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein |
S. Cumbo
Octubre de 2012 Intermedio |
1 voto
3179 views
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Risotto all'indivia belgaRisotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2242 views
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Stracciatella alla romanaOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3447 views
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
4010 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Marzo de 2010 Profesional |
1 voto
2128 views
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Smoked salmon pizzaSmoked salmon pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2323 views
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