Japanese Recetas
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Shrimp and Tofu DonburiI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and… |
John Spottiswood
Noviembre de 2012 Avanzado |
3 votos
4585 views
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MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
8 votos
10233 views
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Pan Fried Miso Salmon bowl with Faro or WheatberriesThis dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times… |
John Spottiswood
Mayo de 2016 Avanzado |
3 votos
7739 views
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Orange Portabella and Spinach Rice BowlWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it… |
Sean Kervin
Marzo de 2008 Avanzado |
2 votos
7995 views
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PORK TSUKUNEA different recipe for this popular japanese Yakitori! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2522 views
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Asian Seafood and Noodle SoupWe had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the… |
John Spottiswood
Agosto de 2012 Avanzado |
2 votos
6105 views
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SukiyakiThis is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is… |
Nancy Miyasaki
Enero de 2009 Intermedio |
3 votos
7856 views
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Matcha tea and mascarpone tartA very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.… |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
3894 views
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3253 views
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Simmered Daikon Radish (forofuki-daikon)This is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken,… |
John Spottiswood
Octubre de 2010 Avanzado |
1 voto
6630 views
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Slightly Spicy Chicken DonburiWe make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
4 votos
3741 views
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SWEET POTATO CUPCAKESI need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe.… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
3843 views
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Baked Matcha (Green Tea) Cheese cakeShizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
3 votos
3785 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
5475 views
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
2939 views
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