Japanese Recetas

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Tonkatsu Sauce A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!	Anne Kruse Enero de 2011 Intermedio	2 votos 1783 views
Basic Tonkatsu super easy tonkatsu recipe. I just used the Bull-dog instant tonkatsu sauce for dip. I boiled the pork first but normally you could skip this. I…	becca Febrero de 2013 Intermedio	1 voto 2071 views
Konbu Maki - lower sodium recipe Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been…	Bella Marie Abril de 2013 Intermedio	1 voto 2842 views
Tofu Patty Delicious flavor of ginger and green onion patty use small amount of meat without using flour	IwashitaAi Mayo de 2012 Intermedio	2 votos 1955 views
simple fruit breakfast for beauty This toast is my daily breakfast. Ingredients are very simple; apple, bread, butter and yogurt. That's all!…	Yuri Matsuura Enero de 2010 Intermedio	1 voto 2382 views
NON-WHEAT FLOUR CARROT CUPCAKES For wheat flour allergics!	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 1200 views
Matcha Tofu Muffins Tofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 1930 views
Garlic Chives (boiled chives with Soba soup) I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and…	Manoken Mako Septiembre de 2010 Intermedio	1 voto 1 comentario 1459 views
Pineapple-Sake Sangria with Jalapeño Drink This is a sake-based punch from chef Helene Henderson from Food&Wine	ShaleeDP Noviembre de 2015 Intermedio	1 voto 1488 views
Tofu and Peanut Butter Udon Noodles Speedy vegetarian recipe with a fantastic satay-style sauce.	Hungry Jenny Abril de 2010 Intermedio	2 votos 2527 views