Japanese Recetas
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3122 views
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Fried Lotus RootsJust try this recipe ! It is very good for appetizer and also for children's snack. |
Yuri Matsuura
Noviembre de 2009 Intermedio |
1 voto
2998 views
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Kabocha Pumpkin SaladCooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato. |
Yu
Febrero de 2013 Intermedio |
1 voto
2544 views
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.JPG "yaki soba(fried china soba)")
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yaki soba(fried china soba)This dish is the most famous festival food. and one of the good lunch idea.and some reason cabbage is essential to have it together.so let's pretend… |
kiyoaki kato
Diciembre de 2013 Intermedio |
1 voto
2350 views
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Katsu sauceA dipping sauce for fried meats |
Ben Freeman
Enero de 2008 Intermedio |
3 votos
6317 views
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2711 views
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Gyudon: Basic RecipeGyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2446 views
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4652 views
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Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸しDelicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to… |
Naoko Yoshioka
Octubre de 2011 Intermedio |
1 voto
1827 views
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Bacon SushiBacon is delicious, and sushi is delicious. It makes sense to combine the two to make a delicious harmony of flavor! In maki rolls, bacon pairs… |
Virginia Roper
Enero de 2010 Intermedio |
1 voto
7888 views
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French Cupcakes: Lemon & Ricotta CupcakesI finally succumbed to the temptation of posting a cupcake recipe! Mind you, this one is very French in spite… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
3911 views
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Bento/Today's Lunch Box (February, 23rd, 2010)The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2366 views
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Quick Summer Dessert: Blueberries TofuTofu for dessert? And why not? Easy, healthy and great for the whole family! Bluberries Tofu! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
1800 views
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French Cuisine: Broad Beans, Parmegiano & Basil ClafoutisClafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1120 views
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DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
2809 views
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