Japanese Recetas

Yakitori Recipes: Sasami 1

My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…

Japanese Fried Rice

You can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes…

Abalone steak

A simple recipe using fresh abalone just taken. The complete tender steak in a short time.

Chicken Teriyaki

This is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make.

Japanese Soba Noodles with Ginger Soy Sauce

Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…

Pink Guava and Mango Bar Sushi

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…

Vegan Japanese Dashi/Soup Stock: The Basic Recipe

Dashi recipe for vegans!

Avocado & Crab Gratin (Japanese style?)

There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try…

Deep-fried Pork-stuffed Aubergines/Egg-plants

This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…

Soba gaki

100%Buckwheat flour mush.

Sauteed Chicken Breasts with Soy Glaze

Chocolate Drop Cookies

Good for children's snack :-) Easy, simple and yummy!

Large Tsukune

Another simple recipe for this popular Japanese Yakitori!

Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…