- Categorías Populares
- Plato
- Cocina
- Ingrediente Principal
- Saludable/Especial
- Manera de Cocinar
- Días de Festejo/ Ocasiones Especiales
- Dinner Party (3)
- New Year (2)
- Summer (2)
- Spring (2)
- Winter (2)
- BBQ party (2)
- Birthday party (2)
- Christmas (1)
- Cinco de Mayo (1)
- Cocktail party (2)
- Easter (1)
- Fall (2)
- Father's Day (1)
- Halloween (1)
- Hanukkah (1)
- July 4th (1)
- Labor Day (1)
- Mardi Gras (1)
- Memorial Day (1)
- Mother's Day (2)
- Oktoberfest (1)
- Passover (1)
- Picnic (2)
- Purim (1)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (1)
- St Patrick's Day (1)
- Sukkot (1)
- Thanksgiving (1)
- Valentine's Day (2)
- Weddings (1)
- « See less
- Ver todos »
Japanese, 300 or fewer calories Recetas
Todas las recetas » Japanese » 300 or fewer calories
![]() |
Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Octubre de 2011 Profesional |
1 voto
13470 views
|
![]() |
Chicken Teriyaki Stir FryThis recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,… |
Salad Foodie
Septiembre de 2015 Profesional |
1 voto
6300 views
|
![]() |
Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my… |
AmandaE
Septiembre de 2012 Intermedio |
1 voto
3736 views
|
![]() |
Grilled Unagifresh spin and delightful twist to the store bought unagi |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2382 views
|
![]() |
Yakimeshi(fried Rice)Japanese loves this simple chinese dish. |
kiyoaki kato
Noviembre de 2013 Intermedio |
1 voto
2904 views
|
![]() |
Eggplant and green peppers with misoMy aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny… |
Lynn Yamamoto
Mayo de 2010 Principiante |
2 votos
3392 views
|
![]() |
Tonkatsu SauceA sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too! |
Anne Kruse
Enero de 2011 Intermedio |
2 votos
1783 views
|