500 or fewer calories, Japanese Recetas

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Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Octubre de 2011 Profesional	1 voto 13470 views
Chicken Teriyaki Stir Fry This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…	Salad Foodie Septiembre de 2015 Profesional	1 voto 6300 views
Japanese Soba Noodles with Ginger Soy Sauce Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…	AmandaE Septiembre de 2012 Intermedio	1 voto 3736 views
Grilled Unagi fresh spin and delightful twist to the store bought unagi	Navaneetham Krishnan Junio de 2013 Intermedio	1 voto 2382 views
Yakimeshi(fried Rice) Japanese loves this simple chinese dish.	kiyoaki kato Noviembre de 2013 Intermedio	1 voto 2904 views
Eggplant and green peppers with miso My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…	Lynn Yamamoto Mayo de 2010 Principiante	2 votos 2 comentarios 3392 views
Tonkatsu Sauce A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!	Anne Kruse Enero de 2011 Intermedio	2 votos 1783 views