Korean Recetas

Korean Kimbap

I've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin…

Korean Tteokguk (Rice Cake Soup)

Although there wasn’t a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New…

Korean Beef Marinade

Korean Beef Marinade

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John…

Steak Tteokbokki (Korean Spicy Rice Cakes w Steak)

I made this quick but delicious version of tteokbokki (spicy rice cake) with one of my favorite…

CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE)

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Baked King Oyster Mushroom (Saesongei Guei)

Bugeo Guk (Dried Pollack Soup)

We had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's…

Korean potato side dish

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…

Haemul Pajeon (Korean Seafood Pancake)

It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus…

Spicy Asian Grilled Pork Chops

This is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and…

Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze

Here is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been…

Vegetarian Japchae (Korean Glass Noodles w Vegetables)

The last time I made japchae (sweet potato noodles w vegetables) it came out a little bland and the noodles…

Korean-Style Hamburg Steak w Tomato Gravy

While growing up in the States, I never had the Korean version of the original Salisbury steak, but I did live…

Goguma Twigim (Pan-Fried Sweet Potatoes)

The kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have…