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Add a photoAlthough there wasn’t a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New Year’s Day thanks to a good friend of mine who is also adept at cooking (yah, someone else finally doing the cooking!). For those who are unfamiliar with tteokguk.....full story and recipe at www.mykoreaneats.com
Ingredientes
- 5 cups thinly sliced garae tteok (rice cake)
- 2 packages of Ottogi beef bone stock
- 2 green onions/scallions, thinly sliced
- 2, 3 garlic cloves, minced
- 2 eggs, yolks & white fried separately and cut into thin strips (garnish)
- laver or seaweed strips, gim/nori (garnish)
- sprinkle of salt & pepper (according to taste preference)
- mandu (dumplings; optional)
- thin slices of beef (optional)
Direcciones
- Rinse the rice cake in cold water; soak in water for at least 10 minutes if frozen or partially frozen.
- Pour the instant beef stock into a large pot and boil on high heat. Add the minced garlic and rice cakes. Boil gently about 8~10 minutes or until the rice cake slices start to float. Season with a little salt and pepper. When rice cakes are almost cooked, include the scallion slices.
- Make the garnish ingredients by separating the egg whites and yolks. In a non-stick pan or skillet, add olive oil and fry them into a thin sheet; transfer to cutting board and cut into thin strips. For the sheets of gim (seaweed), toast them over medium heat for a few seconds; cut into thin strips.
- Ladle the soup into bowls, dividing the rice cake slices evenly. For each serving, place a nice handful of the egg strips, scallions, and seaweed strips.
- Eat hot otherwise the rice cakes will get soggy over time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 2 servings | |
| Calories 17 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 76mg | 2% |
| Total Carbs 3.71g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.42g | 0% |
| Protein 0.84g | 1% |
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