Malaysian, Bake Recetas

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Lemon Cake The scent and fragrant of lemon in a soft moist crumbly cake.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 1 comentario 3117 views
Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 3615 views
Baked Grapefruit Cheesecake Fruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 1700 views
Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan Febrero de 2015 Intermedio	1 voto 1845 views
Banana Almond Muffins My husband recently bought some bananas for milk shake and there was 2 remaining and we felt like having some muffins. I went through the net and…	Padma Priya Manikam Junio de 2011 Intermedio	1 voto 1170 views
New York Style Cheesecake Sponge cake for the bottom layer.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2076 views
Semperit Cookies Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2604 views
Chocolate Cheesecake a truly seductive delight which will melt your heart.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1843 views
Curry Leaves Baked Chicken Also added curry powder to enhance the flavors and aroma.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2017 views
Nutella & Choco Chips Pastry This is a yummy pastry roll that is easy to make using a frozen roll-out pastry and of course lots of nutella spread and chocolate chips.	Padma Priya Manikam Diciembre de 2010 Intermedio	1 voto 2 comentarios 2391 views
Sujee Cake Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 2084 views
Peanut cookie it's one of the traditional cookie served during Chinese New Year period.	Swee San Lim Febrero de 2010 Intermedio	1 voto 1575 views