Malaysian, Fry Recetas

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Egg Banjo With Onion Pickle

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Rosemary Potato And Egg Salad

simple magic dish with irresistible flavors

Spicy Crab Parathal

mouthwatering smack of spiciness.

Malaysian Spicy Fried Chicken Wings

A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…

Carrot & Capsicum Omelette

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Fried Mee Hoon (rice vermicilli noodles)

This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any…

Chinese Chicken Meat Roll @ Wu Xiang

A lovely simple appertizer that you will enjoy snacking around.

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Sesame Glutinous Rice Ball @ Jin Dui