Malaysian, BBQ party Recetas

Chocolate Cheesecake

a truly seductive delight which will melt your heart.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Mint Mushroom Burger

made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Curry Leaves Baked Chicken

Also added curry powder to enhance the flavors and aroma.

Satay chicken with satay sauce on top

Curried Potatoes

Potatoes with spices, curry powder and uplifted with the fragrance of curry leaves.

Coriander Tomato and Potato Soup

mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.

Nyonya Assam Laksa

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.

Egg Mayonnaise Sandwiches

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Sujee Cake

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Chicken Vindaloo

It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.