Easter, Malaysian Recetas
Todas las recetas » Easter » Malaysian
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Curry Leaves HummusAromatic, creamy and smooth dip. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2613 views
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Cincalok OmeletteEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2262 views
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Mango Salad (Vegetarian)Tangy-spicy-crunchy mango salad. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2039 views
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2395 views
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Prawn & Cabbage In Lemongrass Coconut GravyA complete one pot dish which is filling enough with rice. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2200 views
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Mustard Greens (Sawi Putih) in Masala GravyCooked in a thick coconut masala gravy with chilli and turmeric powder. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2038 views
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
1550 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
1845 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2429 views
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
1353 views
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Lemongrass And Chilli PrawnsSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2089 views
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New York Style CheesecakeSponge cake for the bottom layer. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2076 views
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Coconut and Red Bean Ice Creamthick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2250 views
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Spicy Chicken With RaisinsSucculent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
1785 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2011 views
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