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Mexican, 300 or fewer calories Recetas
Todas las recetas » Mexican » 300 or fewer calories
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Beef BurritosGreat tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients. |
Rocio Herbert
Marzo de 2008 Intermedio |
3 votos
6812 views
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refried beans 400pp
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1494 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Agosto de 2010 Intermedio |
1 voto
2829 views
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Tortillas 400pp-3 eapp
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1815 views
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Santa Fe Stuffed ChickenA stuffed chicken breast with a great Tex Mex flair and flavor. |
Robert Long
Agosto de 2013 Profesional |
1 voto
2902 views
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Chicken Enchiladas with Homemade Enchilada Red SauceCorn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different… |
Bunny Bostow
Octubre de 2020 Intermedio |
1 voto
225 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Septiembre de 2008 Intermedio |
1 voto
5692 views
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GuacamoleFast, easy and delicious. Use a potato masher to make quick work of the avocados. |
Ann Harris
Agosto de 2010 Intermedio |
1 voto
1846 views
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Black Bean & Quinoa Salad with ShrimpThis recipe is so fresh tasting with lime, cilantro & peppers! Makes a lot so it's great for potlucks. It takes… |
Jen Nelson
Noviembre de 2010 Intermedio |
1 voto
1577 views
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Rich Orange Flan
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David St. John
Noviembre de 2010 Avanzado |
1 voto
1828 views
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Salsa
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Alexa
Febrero de 2012 Avanzado |
1 voto
2614 views
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Monterey Egg Bake 400pp@ 6oz
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1598 views
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Recado Rojo (Red Achiote Paste) Recipe
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Chez la mere
Diciembre de 2012 Profesional |
1 voto
2796 views
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Cherry Pork Carnitas with Cherry Chipotle Salsa
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David St. John
Junio de 2020 Avanzado |
1 voto
427 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Noviembre de 2010 Intermedio |
1 voto
2719 views
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