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Ingredientes
- 1 can (15 oz) fire roasted tomatoes
- 1 can (15 oz) diced tomatoes
- 1 serrano chile, finely diced
- 1/3 cup diced red onion
- 1/4 cup fresh lime juice
- 1/2 tsp ground chipotle chile
- 2 tsp sugar
- 2 tbsp minced garlic
- 3 tbsp dried cilantro
- 1 tbsp red pepper flakes
Direcciones
- Mix all together and chill in fridge for at least an hour to allow flavors to mix together
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 5 servings | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 168mg | 5% |
| Total Carbs 6.93g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.67g | 2% |
| Protein 0.91g | 1% |
