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Receta Monterey Egg Bake 400pp@ 6oz

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 400
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Ingredientes

Cost per serving $1.02 view details

Direcciones

  1. Lightly spray each steam table pan with non-stick cooking spray.
  2. Combine potatoes, tomatoes, cheddar cheese, monterey jack cheese, green pepper, corn, green chilies, green onions, salt, and pepper; mix well.
  3. Place 2-1/4 quarts of potato mixture into each steam table pan.
  4. Combine egg substitute, water and nonfat dry milk; blend until mixed.
  5. Pour 1-3/4 quarts of egg mixture into each steam table pan; stir to combine.
  6. Using a convection oven, bake at 325 F. for 55 to 65 minutes.
  7. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 400 servings
Calories 237  
Calories from Fat 121 51%
Total Fat 13.6g 17%
Saturated Fat 5.39g 22%
Trans Fat 0.17g  
Cholesterol 388mg 129%
Sodium 279mg 12%
Potassium 383mg 11%
Total Carbs 14.25g 4%
Dietary Fiber 2.1g 7%
Sugars 2.0g 1%
Protein 15.92g 25%
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