Mexican, Pork, 400 or fewer calories Recetas
Todas las recetas » Mexican » Pork » 400 or fewer calories
Delicious Pork and Bean Stew for Tostadas, Tacos, or BurritosThis is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,… |
Nancy Miyasaki
Mayo de 2011 Intermedio |
7 votos
6795 views
|
|
Slow cooker pork stew - chile verdeThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very… |
Nancy Miyasaki
Febrero de 2013 Intermedio |
3 votos
7561 views
|
|
Pulled Pork TacosI had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also… |
Aspen Lee-Moulden
Octubre de 2008 Intermedio |
3 votos
11629 views
|
|
Mexican Spiced Pork Tenderloins with Sweet and Sour SauceAn excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company… |
Micheline
Julio de 2010 Intermedio |
2 votos
5239 views
|
|
Estella's PicadilloThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is… |
Sherry
Mayo de 2011 Avanzado |
2 votos
2528 views
|
|
BBQ Pork and Potato Tacos
|
Brett Ede
Julio de 2010 Profesional |
2 votos
2723 views
|
|
Fabulous Pork TacosI made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have… |
John Spottiswood
Febrero de 2009 Avanzado |
1 voto
9538 views
|
|
Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Noviembre de 2010 Intermedio |
1 voto
2719 views
|
|
Margarita CarnitasSlow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture! |
Culinary Envy
Octubre de 2016 Avanzado |
1 voto
3260 views
|
|
Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
Sergio Hernandez
Enero de 2009 Avanzado |
1 voto
13985 views
|
|
SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
6379 views
|
|
Pork and Poblano Chiles in Red SauceThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
david spottiswood
Enero de 2011 Intermedio |
1 voto
2626 views
|
|
Pork Adobo
|
william ruiz
Mayo de 2012 Intermedio |
1 voto
1898 views
|