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North american Recetas
Todas las recetas » North american
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
Marzo de 2012 Profesional |
2 votos
9432 views
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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)These can stand alone as a side to the meal, or be chilled and served as a… |
Salad Foodie
Noviembre de 2013 Profesional |
2 votos
9224 views
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Potato leek soupThis is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
2 votos
4048 views
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
7626 views
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Jamba Juice’s Pomegranate Paradise Smoothie, Delightful and Dairy FreeIt’s one of Jamba’s very popular “all fruit” smoothies. Most of their… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
1 voto
13639 views
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Savory Cottage Cheese BreadEasy, delicious yeast bread that requires no kneading. Serve with comfort food dishes, or Italian food. I like to toast it for breakfast and… |
myra byanka
Julio de 2012 Profesional |
1 voto
8325 views
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Chocolate Streusel Goat Yogurt coffee bundt cakeNeatly snuggled between an irresistible coffee cake lightened by goat yogurt; a streusel of chocolate,… |
Foodessa
Noviembre de 2012 Profesional |
1 voto
1936 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Diciembre de 2009 Profesional |
4 votos
24153 views
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RAW Mexican Fiesta SoupIf anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw… |
margaret Meyer
Mayo de 2010 Profesional |
2 votos
6709 views
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Delicious Edamame, Spinach HummusYou'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,… |
Skinny Kitchen with Nancy Fox
Marzo de 2011 Profesional |
3 votos
7806 views
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Sunday Supper Smothered Chicken and PotatoesYummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later… |
myra byanka
Noviembre de 2012 Profesional |
4 votos
9181 views
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Smoked Prime Rib and Horseradish Cream SauceA real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust… |
myra byanka
Diciembre de 2012 Profesional |
3 votos
20412 views
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coleslaw - the best you'll ever tasteI could eat the whole thing by myself. Before it even has a chance to marinate in the fridge. But if you do… |
Chez la mere
Enero de 2013 Profesional |
2 votos
8363 views
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
Enero de 2013 Profesional |
4 votos
9009 views
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Yummy Skinny MeatloafMy husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
5 votos
20583 views
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