North american, Bake Recetas

Zucchini Golden Raisin and Sunflower Seeds Bread

I haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or…

Pumpkin Honey Bran Muffins, Super Healthy and Flourless

That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at…

Decadently Delicious and Low Calorie, Beefy Mac and Cheese Casserole

Raise your hand if you love mac and cheese. If you’re hand is up, you’re…

Banana Oatmeal Pecan Bread

Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat…

Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm Cookbook

Thumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright…

Raspberry Buttercream

The perfect compliment to my Raspberry White Velvet Cake. As with the cake, the icing can be flavored the same with chocolate or fresh berries.…

Cheesecake Supreme Shows The Colors for Flag Day & July 4th!

For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries…

Angel Food Cupcakes

A light angel food cupcake topped with whipped cream and fresh berries

Favorite Date Nut Bread

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and…

Cornmeal piñon Shortcake with Huckleberries

How about Baked broccoli-cheddar rice dish

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…

Zucchini Squash Pizza

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…

Leftover Oatmeal Raisin Nut Muffins

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…

NY Cheesecake

Tasty NY style Cheesecake

Blueberry Lemon Tart

This is a simple tart made with a sweet pie crust and a blueberry filling with a splash of lemon zest.