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Ingredientes
- 32 oz Cream Cheese
- 5 Eggs
- 1/4 lb Sweet Butter
- 1 1/4 cup Sugar
- 16 oz Sour Cream
- 1 tsp Lemon Juice
- 2 Tbsp Corn Starch
- 1 1/4 tsp Vanilla
Direcciones
- Let cream cheese, sour cream, butter, and eggs stand at room temperature for an hour. Blend cream cheese, butter, and sour cream together. Add the corn starch, sugar, vanilla, and lemon juice. Beat on whip speed until very well blended. Beat in 1 egg at a time until the mixture is very smooth. Pour in a greased 9 1/2 in spring pan. Place in a roasting pan 1/2 filled with water. Bake at 375 for 1 hour or until golden brown. Turn oven off and let cool in oven with the door open for 1 hour. Take out of the oven and let cool for 2 hours, then refrigerate for 6 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 10 servings | |
| Calories 615 | |
| Calories from Fat 452 | 73% |
| Total Fat 51.4g | 64% |
| Saturated Fat 29.23g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 424mg | 18% |
| Potassium 223mg | 6% |
| Total Carbs 31.74g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.73g | 20% |
| Protein 9.19g | 15% |
