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Christmas, North american, Bake Recetas

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Caramel Corn

Caramel Corn

This is an easy to make recipe if you stay to the exact boil time and ingredients

Kelly Christensen
Diciembre de 2013
Intermedio
1 voto
3554 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Salad Foodie
Agosto de 2014
Profesional
1 voto
3567 views
Double chocolate chip and Oreo cookies

Double chocolate chip and Oreo cookies

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this…

Deanna Martinez-Bey
Julio de 2015
Avanzado
1 voto
3655 views
Unbelievable Cranberry-Oatmeal Cookies

Unbelievable Cranberry-Oatmeal Cookies

The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft…

J. Gino Genovesi
Agosto de 2015
Profesional
1 voto
2932 views
Rhubarb Crumble (crunch, crisp or whatever!)

Rhubarb Crumble (crunch, crisp or whatever!)

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…

Salad Foodie
Septiembre de 2018
Profesional
1 voto
1717 views
Green Bean Casserole

Green Bean Casserole

In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what…

Jacqui Patek
Octubre de 2009
Intermedio
2 votos
6903 views
Walnut Cake

Walnut Cake

This cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It…

Marlin Rinehart
Marzo de 2010
Intermedio
4 votos
3630 views
Pumpkin Cheesecake with Gingersnaps and Walnuts

Pumpkin Cheesecake with Gingersnaps and Walnuts

We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and…

John Spottiswood
Diciembre de 2010
Avanzado
8 votos
4416 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Black Bottom Cupcake Cookies

Black Bottom Cupcake Cookies

Jenn's Baking Chamber
Febrero de 2010
Intermedio
1 voto
4413 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
Chocolate Almond Toffee Coconut Squares

Chocolate Almond Toffee Coconut Squares

When I found the inspiration for this recipe I knew there was something wrong with the directions. I ended up…

Adam Janowski
Mayo de 2011
Intermedio
1 voto
4192 views
Butter Jam cookies

Butter Jam cookies

I was looking to prepare something nice for the kids for our princess birthday. Then my brother jittu suggested me for a cookie that we loved to eat…

vidhya
Octubre de 2011
Intermedio
1 voto
2625 views
The Most Decadent Cornbread Casserole Ever, Made Skinny

The Most Decadent Cornbread Casserole Ever, Made Skinny

I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and…

Skinny Kitchen with Nancy Fox
Noviembre de 2011
Profesional
1 voto
12637 views
Dazzling, Skinny Chocolate Cherry Bundt Cake

Dazzling, Skinny Chocolate Cherry Bundt Cake

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…

Skinny Kitchen with Nancy Fox
Diciembre de 2011
Profesional
1 voto
2415 views