North american, Boil, 600 or more calories Recetas

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Maple Mesquite Bar-B-Que Sauce Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…	Julia Ann Souders Mayo de 2014 Intermedio	1 voto 6411 views
Homemade Baked Potato Soup Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you…	Karen Robertson Hutchins Mayo de 2015 Avanzado	1 voto 3 comentarios 3023 views
Italian Sausage Goulash Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if…	Joanna Spray Octubre de 2009 Intermedio	2 votos 4805 views
Vegetarian Sausage Goulash Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use…	Joanna Spray Octubre de 2009 Intermedio	2 votos 2693 views
Simple Creamy Fudge Fudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always…	Barbara Ferrell Diciembre de 2015 Intermedio	1 voto 1433 views
Bacon Potato Salad great fresh twist on a summer favorite	Lori A. Reed Junio de 2012 Intermedio	1 voto 2480 views