Emprimir
Correo Electrónico
Add a photogreat fresh twist on a summer favorite
Ingredientes
- 10 medium new potatoes
- 1/2 c. light sour cream
- 1/2 c. light mayonnaise
- 1/2 c. light ranch dressing
- 3 T. spicy mustard
- 6 green onions, chopped
- 1/4 c. chopped flat-leaf parsley
- 1 t. salt
- 1/2 t. pepper
- 4 slices bacon, cooked and chopped
Direcciones
- Slice or quarter new potatoes. Place in a dutch oven, cover with cold water, and cook for 15 minutes or until potatoes are fork tender.
- Drain Potatoes, transfer to a bowl, and let cool for about 15 minutes.
- Mix together next 8 ingredients and pour over potatoes. Mix gently.
- Add bacon and combine with potatoes.
- Chill for at least 2 hours.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 454g | |
| Recipe makes 6 servings | |
| Calories 617 | |
| Calories from Fat 346 | 56% |
| Total Fat 38.99g | 49% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.08g | |
| Cholesterol 33mg | 11% |
| Sodium 870mg | 36% |
| Potassium 1754mg | 50% |
| Total Carbs 60.16g | 16% |
| Dietary Fiber 6.8g | 23% |
| Sugars 4.51g | 3% |
| Protein 10.16g | 16% |
