North american, Fry, Mardi Gras Recetas

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Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Diciembre de 2009 Profesional	10 votos 2 evaluaciónes 3 comentarios 56925 views
SEASONING MEAT THAT FAST ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN…	GARY ESTESS Enero de 2013 Profesional	1 voto 2577 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Junio de 2013 Profesional	1 voto 3752 views
HOTCAKE WITH A MEXICAN TWIST WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE…	GARY ESTESS Julio de 2015 Profesional	1 voto 1558 views