North american, Fry, Winter Recetas
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
Amos Miller
Julio de 2012 Profesional |
5 votos
6982 views
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Chicken With Three Peppers Skillet MealTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown… |
Salad Foodie
Agosto de 2015 Profesional |
2 votos
2867 views
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Poutine from QuébecA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered… |
Micheline
Septiembre de 2010 Intermedio |
3 votos
6442 views
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Rosemary Chicken Tenders with Sweet PeppersPerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh… |
Salad Foodie
Junio de 2016 Profesional |
2 votos
5673 views
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Salmon CroquettesI remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do. |
Kellie Parker-Shulver
Diciembre de 2010 Intermedio |
2 votos
5402 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3662 views
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Mexican Ranchero BreakfastMexican Ranchero Breakfast dish adds some fabulous South of the Border flavor, and is sure to be a hit at your next family gathering! |
Culinary Envy
Septiembre de 2016 Avanzado |
1 voto
2429 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4291 views
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Garlic Chicken NuggetsThese nuggets are moist inside and the top is crunchy and full of garlic wonder fullness. |
Amrita
Julio de 2012 Intermedio |
1 voto
1847 views
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Deep fried beef steakIn Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to… |
Helenscooking
Agosto de 2011 Intermedio |
1 voto
2105 views
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