North american, Grill, Dinner Party Recetas
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Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing
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Debi Shawcross
Marzo de 2010 Profesional |
1 voto
5062 views
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Firecracker ChiliWe had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at… |
Patti Fisher
Enero de 2013 Profesional |
1 voto
5505 views
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Garlic Lovers BurgerGarlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the… |
Patti Fisher
Agosto de 2018 Profesional |
1 voto
1560 views
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Grilled Brie SandwichIt isn't your mother's grilled cheese |
Debbie
Agosto de 2008 Profesional |
2 votos
7387 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2941 views
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Jambalaya stuffed zucchiniIts better done on the grill....30 minutes Quinoa makes it a Healthy Plate |
BearNakedBaker
Julio de 2011 Profesional |
1 voto
2338 views
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Grilled Asparagus
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Dianne Linderman
Mayo de 2017 Profesional |
1 voto
3499 views
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Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic SauceIf you’ve never made a turkey tenderloin, you’re in for a treat. It’s a… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
2 votos
2980 views
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Grilled Peach Salad
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BearNakedBaker
Agosto de 2011 Profesional |
1 voto
4126 views
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Smoky Turkey & Cheese EnchiladasSmoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey… |
Patti Fisher
Agosto de 2018 Profesional |
1 voto
1717 views
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Beef tenderloin r/sBeef tenderloin r/s |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2237 views
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Louisiana Spicy Chicken with Broccoli StuffingPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Enero de 2013 Profesional |
1 voto
3691 views
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Argentine BBQ SauceYears ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the… |
Ken Hulme
Octubre de 2008 Profesional |
1 voto
4766 views
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Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza
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BearNakedBaker
Diciembre de 2010 Profesional |
1 voto
3076 views
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PULLY PORK POT PIEWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3336 views
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