Winter, North american, Roast Recetas
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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
Jennifer Tyler Lee
Octubre de 2014 Intermedio |
3 votos
4840 views
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Roasted Red Pepper & Feta DipStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
12780 views
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Butternut Squash, Apple, and Stilton Salad with Maple VinaigretteI’m generally not a big salad person. When I do eat salad as a meal, I… |
Colleen Mcconnell
Noviembre de 2012 Avanzado |
1 voto
4884 views
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Stuffed Sweet PeppersUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry… |
Charlene Cole Ribaudo
Febrero de 2011 Avanzado |
1 voto
3514 views
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Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it… |
Colleen Mcconnell
Noviembre de 2012 Avanzado |
1 voto
3582 views
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Chicken StewLove to have this hot chicken stew for this weather? Then don't wait go ahead and make it. |
San
Febrero de 2012 Intermedio |
1 voto
3964 views
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Roasted Plum Bacon & Feta SaladI guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I… |
Now We're Cooking!
Febrero de 2013 Intermedio |
1 voto
2742 views
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