North american, Saute Recetas
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Just like Ruby Tuesday's Salmon Florentineyummy salmon smothered in a cheesy spinach and artichoke sauce |
tara
Agosto de 2012 Intermedio |
2 votos
12087 views
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Turkey or Beef Sloppy JoesUse ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast. |
myra byanka
Septiembre de 2012 Profesional |
2 votos
7685 views
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Febrero de 2013 Profesional |
2 votos
6071 views
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Balsamic Glazed ChickenEveryone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different… |
Nick Webster
Abril de 2013 Avanzado |
2 votos
4074 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
Mayo de 2015 Avanzado |
2 votos
7082 views
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Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and… |
Amos Miller
Diciembre de 2012 Profesional |
2 votos
6489 views
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PICA DE DIABLOHot |
Charles Wayne Myers
Julio de 2009 Intermedio |
2 votos
3208 views
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Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super… |
John Spottiswood
Agosto de 2009 Avanzado |
2 votos
20603 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Febrero de 2010 Principiante |
2 votos
2908 views
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Scallops in a snapEasy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops. |
Joanne
Abril de 2010 Intermedio |
2 votos
2278 views
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Spicy Paprika Shrimp WrapsA spicy seafood lunch to go. |
Helen Doberstein
Mayo de 2010 Intermedio |
2 votos
3650 views
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Pan Fried Alaskan Cod with Caper ButterI love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a… |
Lisa Faley
Septiembre de 2010 Avanzado |
2 votos
16779 views
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