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North american, Beef, Braise, 500 or fewer calories Recetas

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Barbacoa De Cabeza

Barbacoa De Cabeza

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the…

Sergio Hernandez
Noviembre de 2009
Avanzado
2 votos
34462 views
Beef Stew

Beef Stew

Laurie Alves
Enero de 2011
Avanzado
2 votos
4446 views
Atlanta Brisket

Atlanta Brisket

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the…

Robyn Savoie
Octubre de 2013
Avanzado
2 votos
9262 views
Brisket a la Carbonnade

Brisket a la Carbonnade

Veronica Gantley
Marzo de 2011
Avanzado
2 votos
4228 views
Meatballs In Chipotle Sauce

Meatballs In Chipotle Sauce

Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
3581 views