Receta Beef Stew

• 2 lbs sirloin Tips (Halve Sirloin tips to ensure even bite size)
• Can use stew meat if necessary, texture will differ.
• 3 Tblsp Flour
• 1 Tblsp Montreal Steak Seasoning
• 1 Tblsp Salt
• 1 Tblsp Black Pepper
• 2 Tblsp Butter
• 2 Tblsp Olive oil (may sub veg oil)
• 1 Bay Leaf
• 1 Tblsp Oregano
• 1 Tblsp Garlic Powder
• 1 Yellow Onion medium (peeled and cut into 8ths)
• 1 Tblsp Garlic (chopped)
• 3 Tblsp Tomato Paste
• 1 Tblsp Worcestershire Sauce.
• 3 Medium White Potatoes (peeled and cubed)
• 4 Stalks Celery (hearts only: Vertically Halved, then cubed)
• 4 Medium Carrots (peeled and cubed)
• 1 Sweet Potatoe (peeled and cubed)
• 2 Cups Red Wine (If sub needed use 2 cups additional stock)
• 1 Quart Beef Stock

Direcciones