Pork, North american, Braise Recetas

Southern Low Country Braised Pig's Feet

This recipe sings low country with high notes. A very significant part of African American heritage and…

Carnitas

Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Chiapas Pot Roasted Pork - Cochito Chiapaneco

I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Carnitas

Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with…

A Different Pork Pozole

This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…

Cajun Pork Chops in Gravy

Seems like anything with added cayenne pepper is cajun thse days - but this recipe is especially good and has authentic roots. Highly-spiced pork…

Lone Star Pork & Cabbage

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…

Spicey Pulled Pork

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook…

Sage Braised Boneless Pork Loin Chops

At about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9…

Orange Sauced Pork Chops or Chicken

Pork Adobo

Carnitas

Carnitas son la versión mexicana de carne de cerdo tirado. Estofado primero en una salsa picante, lomo de cerdo se cocina lentamente hasta tan…