North american, Vegetables, BBQ party Recetas
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Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Octubre de 2020 Profesional |
1 voto
537 views
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Cauliflower, Chickpea Tacos with Avocado CremaCauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos… |
Doctor Jo
Julio de 2020 Intermedio |
1 voto
449 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
7097 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Lee Roy Selmon's Restaurant Recipe for Corn CasseroleThis is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity… |
Jack Parrino
Febrero de 2014 Intermedio |
1 voto
23681 views
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Carrot CakeI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
Micheline
Marzo de 2013 Intermedio |
1 voto
5802 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Julio de 2012 Profesional |
2 votos
6506 views
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Cucumber RelishGood to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness. |
Donna Mitchell Carroll
Junio de 2012 Intermedio |
1 voto
3501 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Marzo de 2012 Profesional |
2 votos
13995 views
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Chef Windle’s Barbecue Mop-SauceBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
2047 views
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
Enero de 2008 Principiante |
5 votos
22537 views
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