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North american, Vegetables, Vegetarian, 300 or fewer calories Recetas
Todas las recetas » North american » Vegetables » Vegetarian » 300 or fewer calories
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Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room… |
Mary Joseph
Abril de 2008 Avanzado |
3 votos
6564 views
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Vegetable Pancakes"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish. |
Lori A. Reed
Julio de 2010 Intermedio |
1 voto
1724 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Septiembre de 2010 Intermedio |
2 votos
2611 views
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Peter Parker's Pea Soup from Ina GartenThis is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.… |
Judy Fisher
Diciembre de 2012 Intermedio |
1 voto
3130 views
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Bess Feigenbaum’s Cabbage SoupZoe Feigenbaum, executive chef at The National on the Lower East Side, says cabbage’s ubiquity hurts its reputation. “Because it’s so plentiful and… |
robinboulton
Enero de 2011 Principiante |
1 voto
2565 views
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The Perfect Organic SaladLove this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY. |
Kimberly
Septiembre de 2013 Avanzado |
2 votos
1816 views
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Green Bean CasseroleI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
Cathy Spivak
Noviembre de 2008 Avanzado |
1 voto
6710 views
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Butternut Squash SoupThis is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra… |
Nancy Miyasaki
Febrero de 2009 Intermedio |
2 votos
5931 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Junio de 2011 Profesional |
1 voto
3629 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2679 views
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Roasted Honey Cinnamon Acorn SquashCaramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled… |
Culinary Envy
Diciembre de 2016 Avanzado |
1 voto
1233 views
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Blended Mango Salad
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Twinkle103
Mayo de 2012 Intermedio |
1 voto
2092 views
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on top of the stove stuffingthis is great for roast chicken,pork loin roast or pork chops |
cindy adshade
Septiembre de 2010 Profesional |
1 voto
2870 views
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KP's Zucchini PieThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar… |
Kristen Podulka
Febrero de 2012 Avanzado |
1 voto
2015 views
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Roasted Golden Beets with Orange Pepper VinaigretteRoasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy… |
Culinary Envy
Octubre de 2015 Avanzado |
1 voto
2172 views
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