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North american, Vegetables Recetas
Todas las recetas » North american » Vegetables
Southwest Caesar SaladAvocados, bacon, black beans, corn and tomatoes are plattered on a bed of romaine ready for a splash of Caesar-type dressing. Change out the array… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
2835 views
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Peas and Water Chestnut Side DishGreat combo of flavors! |
"Cheffie Cooks"
Julio de 2016 Avanzado |
1 voto
2848 views
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Spinach-Artichoke Dip
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Jean Walter
Marzo de 2009 Intermedio |
2 votos
6733 views
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
Enero de 2008 Principiante |
5 votos
22537 views
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Salsa Bandera (Flag Salsa)Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag. |
Rocio Herbert
Marzo de 2008 Intermedio |
2 votos
12527 views
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Butternut Squash & Roasted Garlic BisqueWe have had Thanksgiving Dinner at our house for as long as I can remember. The feedback from family and… |
Kevin Greggans
Abril de 2009 Avanzado |
1 voto
3122 views
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Corn PuddingThis is so good that it has become a traditional Thanksgiving dish at my house! |
Michele Grason
Noviembre de 2010 Intermedio |
3 votos
5626 views
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French Green Beans and Brocolli SaladIn our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
2867 views
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Pimpkin Creme BruleeCrème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The… |
Tiffany
Diciembre de 2010 Intermedio |
1 voto
3646 views
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Sauerkraut SaladHonestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in… |
A.L. Wiebe
Junio de 2011 Profesional |
3 votos
5422 views
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Sauteed Zucchini with PeppersA basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
2532 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
3365 views
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Sauteed Brussels Sprouts w/Pignoli NutsEasy, delicious way to get people to enjoy sprouts like never before. My family begs for these! |
trisha brooke
Diciembre de 2011 Avanzado |
1 voto
2049 views
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Baby Bok Choy n' Beef Stuffed Cabbage RollsThis recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
5894 views
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Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Junio de 2012 Profesional |
2 votos
4062 views
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