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North american, Dinner Party, 200 or fewer calories Recetas
Todas las recetas » North american » Dinner Party » 200 or fewer calories
Slow Cooked Pulled Barbecue ChickenFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking… |
Misty Bown
Enero de 2012 Intermedio |
1 voto
2304 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
2583 views
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Banana, pecans and chocolate chips muffinsThe other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first… |
Malicia Flore
Octubre de 2012 Intermedio |
2 votos
3143 views
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Italian Vegetable Stew RecipeHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3085 views
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Parmesan Pecan RollsThese delicious rolls will fly off the plate as soon as they come out of the oven. |
Rhodes Bake-N-Serv
Septiembre de 2014 Principiante |
1 voto
1808 views
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Frozen Grape and Banana Skewers with Chocolate Drizzle
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Enda Love
Julio de 2016 Intermedio |
1 voto
1167 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Septiembre de 2010 Intermedio |
1 voto
1724 views
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Grilled Salmon with Tomatoes and BasilServe this dish when tomatoes are at their best. They and the basil really make this dish. We've made it… |
david spottiswood
Septiembre de 2011 Intermedio |
1 voto
2254 views
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Dim sum dip holdersI used dim sum wrappers to hold a couple of different concoctions. |
Stephen Crout
Septiembre de 2018 Avanzado |
1 voto
996 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce
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Debi Shawcross
Marzo de 2010 Profesional |
1 voto
1626 views
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Asparagus Soup with Lemon Creme Fraiche Recipe
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Parties That Cook
Abril de 2011 Avanzado |
2 votos
2529 views
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
Septiembre de 2011 Intermedio |
2 votos
2826 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Twisted Butter’s Sweet Pie CrustThe holidays are a time to gather with family and share one thing we all truly love—homemade pies! Whether it… |
Lauren Bishop
Octubre de 2012 Intermedio |
1 voto
1861 views
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Never get sick chocolate cake
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Marianne
Marzo de 2014 Intermedio |
1 voto
1709 views
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