North american, Easter Recetas

Ice Cream Cone Easter Baskets

Here is a great project for the kids and young at heart at Easter! Makes a great center piece also!

Chef Teddy Olive Oil Cake with Lemon Glaze

Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…

Zucchini Cheese Pockets with Marinara Sauce

Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed…

Blueberry Zucchini Muffins with Lemon Streusel

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The…

Corn Souffle Recipe with Video

Corn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular…

ExoticBioNaturals-SAFFRON VANILLA BEAN ICE CREAM

Saffron, when added to a delicacy, makes it luxurious, aromatic, and imparts a beautiful flavor and color. On…

Suprise Inside Pancakes

These are pancakes for kids...but adults will love them too! You might have to alter the ingredients a bit...but that’s up to you... Mine turned out…

Chocolate Chocolate Chocolate Cake!

Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!

Turkey Leftovers

I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need…

White Rabbit

rosemary potato tart

check out my related blog post for a hilarious video ;) http://luckygirlsweetsnstuff.blogspot.com/2011/04/rosemary-potato-tart.html

Cream Cheese Ranch Appetizer

This recipe totally happened by chance. I looked in my pantry and refrigerator and this is what I had on hand and voila! It is really a tasty…

Chocolate Brownies !!!

These are my favorite brownies i make them all the time hope you like them as much as i do

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…