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http://luckygirlsweetsnstuff.blogspot.com/2011/04/rosemary-potato-tart.html
Ingredientes
- 1 whole pie crust
- 1 whole head garlic, minced (if you have time, roast it in the oven!)
- 5-6 small new potatoes, or Fingerling potatoes, boiled
- 3 T chopped green onion
- 8 oz cream cheese, softened
- 3 sprigs rosemary, chopped
- 4 oz blue cheese crumbles
- salt and pepper to taste
Direcciones
- The rest is very simple.
- Prepare and bake pie crust. Set aside.
- Boil potatoes, 8-10 minutes. Set aside.
- In a bowl, microwave cream cheese until it reaches room temperature.
- Mince your green onions, rosemary, and garlic. Set aside.
- Add your minced onions, rosemary, and garlic to your cream cheese and stir thoroughly.
- Spread the cream cheese mixture evenly over your pie crust.
- Sprinkle half the blue cheese crumbles over the cream cheese.
- Thinly slice your potatoes, and layer them artistically, or just neatly, around your pie crust, covering the cream cheese completely.
- Sprinkle the remaining blue cheese, and top with a little more rosemary, if you wish.
- Bake at 350 degrees for 30 minutes. Serve warm or at room temperature. This recipe would be great if you added ham or prosciutto also - making it a main dish!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 361 | |
| Calories from Fat 190 | 53% |
| Total Fat 21.42g | 27% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 414mg | 17% |
| Potassium 643mg | 18% |
| Total Carbs 35.65g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.17g | 1% |
| Protein 7.87g | 13% |
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