Fall, North american Recetas

Spicy Red Anjou Pear Sauce:

A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…

Bacon Tater Egg Cups

Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!

Easy Pear Apple Crisp

Easy Pear Apple Crisp is the ultimate in fall baking! Simple, delicious and bursting with fresh fruit, try this for dessert tonight!

Pineapple Upside-Down Cake

A sweet dessert for dinner or sweet dessert for lunch. Enjoy rich syrup on top; use tidbits or whole ring pineapples. It will become a family…

Chef Teddy Maple Pecan

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Frosted Pumpkin Squares

Enjoy a frosted pumpkin square with a cup of hot chocolate, tea or hot spiced apple cider on a cool Autumn afternoon or evening. The applesauce…

Peanut Butter Thumbprint Cookies

Bread Stuffing with Mushrooms and Bacon

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…

melon, papaya, chicken sausage salad

with fruits and chicken sausage this is variety salad

Mom's Famous Zucchini Bread

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…

Favorite Gingerbread Cake

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I…

Fun Amish Country Bread

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This…

Potato Chip Coated Baked Onion Rings

Great side dish with Hamburger or Cheeseburgers on the grill.

Slow Cooked Sweet Baked Beans

Delicious beans with any BBQ, picnic fare, great with grilled meats as a side dish.