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Memorial Day, North american Recetas

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Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Diciembre de 2009
Profesional
10 votos
56925 views
Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

In the last few years it has been in the news, researched over and over, it is not recommended to purchased…

Claudia lamascolo
Enero de 2012
Profesional
2 votos
10901 views
HOME MADE ICE CREAM THAT WE MAKE

HOME MADE ICE CREAM THAT WE MAKE

THIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET…

GARY ESTESS
Mayo de 2011
Profesional
1 voto
5203 views
Banana Nut Appetizer

Banana Nut Appetizer

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Wendi Taylor
Noviembre de 2012
Profesional
1 voto
5492 views
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Foodessa
Abril de 2010
Profesional
3 votos
5273 views
Ice box pickles

Ice box pickles

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you…

GARY ESTESS
Marzo de 2019
Profesional
1 voto
1133 views
Grilled Asparagus

Grilled Asparagus

Dianne Linderman
Mayo de 2017
Profesional
1 voto
3499 views
HOT DOG IN A BUN

HOT DOG IN A BUN

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL…

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
5523 views
ENCHILADA THE FAST WAY BEST WAY

ENCHILADA THE FAST WAY BEST WAY

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the…

GARY ESTESS
Julio de 2014
Profesional
1 voto
2654 views