Thanksgiving, North american Recetas
Todas las recetas » Thanksgiving » North american
|
Strawberry PieI've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone… |
Aspen Lee-Moulden
Junio de 2008 Intermedio |
5 votos
17700 views
|
|
The Best Pumpkin Bread PuddingThis is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a… |
MarthaW
Noviembre de 2011 Intermedio |
2 votos
5205 views
|
|
Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
5492 views
|
|
Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
Octubre de 2013 Avanzado |
2 votos
7545 views
|
|
Apple Muffins ( no butter)These apple muffins are moist and mildly sweet. Oil is substituted for butter. |
A Cook at Heart
Noviembre de 2013 Intermedio |
1 voto
3741 views
|
|
Loaded Oatmeal CookiesLoaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive… |
Julia Ann Souders
Agosto de 2014 Intermedio |
1 voto
4763 views
|
|
Mexican ColeslawI looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the… |
Denise Sherin
Abril de 2015 Avanzado |
2 votos
6633 views
|
|
SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
6379 views
|
|
Strawberry TrifleThis is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle… |
Micheline
Julio de 2012 Intermedio |
1 voto
5541 views
|
|
Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Abril de 2013 Profesional |
1 voto
7148 views
|
|
Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
|
|
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
|
|
Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
|
|
Gluten Free Pumpkin CornbreadI modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
3545 views
|
