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Loaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive value in molasses, whole wheat flour, wheat germ, old fashioned rolled oats and raisins.




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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 60
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Ingredientes

Cost per serving $1.66 view details

Direcciones

  1. Preheat oven to 350 F or 375 F depending upon your oven's heat.
  2. Line cookie sheets with parchment paper.
  3. In large mixing bowl, cream together shortening and sugars.
  4. Add eggs, molasses and coconut flavoring to creamed mixture.
  5. Thoroughly blend.
  6. In separate bowl, measure and sift together, flours, wheat germ, soda, salt and nutmeg.
  7. Using a whisk, blend the dry ingredients.
  8. Gradually add dry ingredients to mixing bowl of wet ingredients, beating after each addition.
  9. Add the rolled oats, raisins, pecans and chocolate chips.
  10. Beat at low speed to thoroughly mix together.
  11. Form into inch balls of cookie dough, place 2 inches apart.
  12. Flatten balls with a flat bottom glass dipped in sugar
  13. Bake at 350 F 8-10 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 60 servings
Calories 80  
Calories from Fat 23 29%
Total Fat 2.68g 3%
Saturated Fat 0.66g 3%
Trans Fat 0.57g  
Cholesterol 6mg 2%
Sodium 24mg 1%
Potassium 74mg 2%
Total Carbs 13.36g 4%
Dietary Fiber 0.7g 2%
Sugars 7.32g 5%
Protein 1.22g 2%
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