North american, High fiber, Cooker Recetas
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Tamale King's Borracho Beans!! YUMI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and… |
Laurette Champagne-koerber
Abril de 2013 Intermedio |
1 voto
14695 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
8004 views
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Buffalo and Hominy ChiliServed with fry bread and popular at pow wows and other get together. Buffalo is raised on many reservation for their meat. Some hunting is done in… |
James Buel
Mayo de 2013 Profesional |
1 voto
6433 views
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Fantastic Crock Pot StuffingLet's face it - there is NEVER enough stuffing! This method of preparation makes moist flavorful stuffing that is just as good as what comes out of… |
tina Lang
Octubre de 2008 Intermedio |
1 voto
5555 views
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Chorizo Anasazi Bean SoupThe Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The… |
Robert Long
Mayo de 2012 Profesional |
1 voto
3283 views
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