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Add a photoServed with fry bread and popular at pow wows and other get together. Buffalo is raised on many reservation for their meat. Some hunting is done in Montana.
Ingredientes
- 1 onion (1/2 lb.), peeled and chopped
- 1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and chopped
- 6 cloves garlic, peeled and minced or pressed
- 1 fresh jalapeño chili, rinsed, stemmed, seeded, and minced
- 1 tablespoon chili powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 3 lb buffalo ground
- 1 can (15 oz.) hominy (yellow or white), rinsed and drained
- 1 can (28 oz.) crushed tomatoes in purée or chopped tomatoes
- Thinly sliced green onions
- Salt and pepper
Direcciones
- 1.. 1. In a 4 1/2-quart or larger electric slow-cooker, mix the onion, bell pepper, garlic, jalapeño, chili powder, oregano, and cumin.
- 2.. 2. Crumble ground buffalo on vegetables in cooker. Pour hominy and tomatoes with juice over buffalo.
- 3.. 3. Cover and cook , 6 to 7 hours on low, 4 to 5 hours on high. If possible, turn meat over about halfway through cooking.
- 4.. 4. With a slotted spoon, stir to mix meat well with chili and skim off any fat.
- 5.. 5. Spoon chili into wide bowls. Top portions as desired with green onions and serve with fry bread Add salt and pepper to taste.
- Labels: Native American
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 456g | |
| Recipe makes 6 servings | |
| Calories 644 | |
| Calories from Fat 320 | 50% |
| Total Fat 35.59g | 44% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 472mg | 20% |
| Potassium 1295mg | 37% |
| Total Carbs 22.05g | 6% |
| Dietary Fiber 5.2g | 17% |
| Sugars 2.52g | 2% |
| Protein 57.76g | 92% |
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