North american, Kosher Recetas

Pickles with no vinegar

David Lebovitz - living the sweet life in Paris Kosher Dill Pickles Adapted from Arthur Schwartz’s Jewish Home Cooking Arthur advises…

stuffed cabbage 2

Old Fashion Hot and Juicy Cinnamon Rolls

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in…

Quinoa Toss with Chickpeas and Herbs

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Chicken soup with noodles or kreplach or matzo balls

I'm Jewish so I am very picky about chicken soup. This is actually what I make when someone in the family is…

Cheesy Potato Bake

Poppyseed Cookies

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these…

Reba Herzfeld's Never-Fail Brisket

Bubbie Sadie's Pineapple Cheese Cake

London Broil Marinade

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Jewish Mother Chicken Soup

This is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a…

Oatmeal Raisin Cookies

From Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it…

Pickled Salmon

Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This…

Basmati Rice Pudding/Kheer

Kheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins,…