Thanksgiving, North american, Vegetarian Recetas

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…

Pumpkin Dip a Delicious Quick and Easy Appetizer

I don’t know about you, but around here fall is the best time for delicious pumpkin recipes. Quick appetizers…

Three Green Circus Stir-fry

This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!

Spicy Red Anjou Pear Sauce:

A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…

Bread Stuffing with Mushrooms and Bacon

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…

Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and…

Lemon Bubble Bread – No Knead

Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This…

CINCINNATI MOCK TURKEY IN MINI LOAF PAN OR REG. LOAF

A GREAT VEGETARIAN LOAF THAT CAN BE A SUBSTITUTE FOR POULTRY ON THE HOLIDAYS OR ANYTIME.

Green Bean Casserole

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Sweet and Spicy Pumpkin Seeds

Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!

No-Knead Challah Bread- Easy

No-Knead Challah Bread is soft, rich, and so easy to make. All you need is a bowl and a spoon to mix it up. This bread makes the best ever Challah…

Blueberry Zucchini Muffins with Lemon Streusel

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The…

Tarta de Manzana

Lentil-Quinoa Soup

Mama Mungo's Bruschetta

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of…